Summer Programs for Foodies

Photo: nwitimes.comForaging: Wild Plants for Food and Medicine
Join author, herbalist and forager Lisa Rose Starner to learn about local plants and “weeds” that can be used for food and herbal medicine.
Click here for dates, times and locations

Designing a New Kitchen Garden
You can have a very productive garden even if you have only a small area to work with! Connie Hanson of Grand Shire Farm will present design ideas for raised beds, container gardening, companion planting and information on vegetables and herbs that grow well in small spaces.
Click here for dates, times and locations

The Art and Science of Canning
Annette McBride explains the science behind canning fruits and vegetables at home and demonstrates how to get started with basic canning.
Click here for dates, times and locations

 Photo: nwitimes.com

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Written by Morgan J.

Morgan J.

Morgan J. is a KDL communications assistant. She spends summers as a “hood ornament” of sorts while her husband captains their old, cedar-sided pontoon down the Flat River. In the wintertime she counts the days until she’ll have her toes in the water again.



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