Looking for an interesting audio book?  Try Blood, Bones and Butter: The Inadvertent Education of a Reluctant Chef written and narrated by Gabrielle Hamilton.  Hamilton, owner and chef of New York’s Prune restaurant, describes her unorthodox journey becoming a chef.    

Read the New York Times book review here.

Read alikes: Medium Raw by Anthony Bourdain,  Julie and Julia by Julie Powell, and The Glass Castle by Jeannette Walls.

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This entry was posted on Thursday, June 23rd, 2011 at 1:58 pm and is filed under Books & More. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.